Subtle Pasta Sauce Recipe

This pasta sauce recipe came about because we wanted a sauce that would not overpower the delicate flavour of our Goats Cheese and Honey Ravioli.

We had a couple of of trial runs that were pretty good but still not quite right and then we settled on this version. Why not try it for yourself.


To make 2 servings...

15g Butter

2 cloves Garlic, crushed

15ml Flour

30ml Dry White WIne

10ml Lemon Juice

30ml Reduced Fat Sour Cream

Salt & Pepper to taste











Around 116 KCal per serving.


Melt the butter in a heavy bottomed pan over a low heat. Add the crushed garlic and fry gently for about a minute.

Add the flour and stir until it thickens.

Add the wine, lemon juice and creme fraiche, stirring well.

Check the seasoning, and add a little salt and pepper.

If the sauce is too thick add a little hot water and stir well.

Serve hot with your favourite pasta dish.

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