Baked
Camembert
|
This
vegetarian recipe is very rich and tasty. It consists of a whole
Camembert cheese and is served hot.This would be an ideal dish to serve to a vegetarian guest alongside a traditional turkey dinner on Christmas Day. It can be served with potatoes and green vegetables and goes well with the usual trimmings, such as cranberry sauce. It is also very easy to do and doesn't add too much the workload in the kitchen.
Never mind Christmas, this is a recipe I cook for myself with warm chutney when I am feeling self indulgent.
To serve 1
| kCal | |
| 1 whole Camembert cheese | 738 |
| 10g (1 tbsp) pine nuts | 69 |
| 50g eating apple (about 1/4 of an apple), thinly sliced | 26 |
| Total | 833 |
You will need an oven proof serving dish, as it is easier to serve the cheese on the dish it is cooked in.
Unwrap the cheese and make sure that there are no stickers still attached. Place it on the oven proof dish.
Sprinkle on the pine nuts and gently press them into the surface of the cheese.
Cover the nuts with the sliced apple.
Place the dish in a hot oven for 15 minutes and then serve.
It really is that easy and it tastes fantastic!
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