Subtle Pasta Sauce Recipe This
pasta sauce recipe came about because we wanted a sauce that would not
overpower the delicate flavour of our Goats Cheese and Honey Ravioli.We had a couple of of trial runs that were pretty good but still not quite right and then we settled on this version. Why not try it for yourself. To make 2 servings:
Melt the butter in a heavy bottomed pan over a low heat. Add the crushed garlic and fry gently for about a minute. Add the flour and stir until it thickens. Add the wine, lemon juice and creme fraiche, stirring well. Check the seasoning, and add a little salt and pepper. If the sauce is too thick add a little hot water and stir well. Serve hot with your favourite dish. This pasta sauce recipe not what you are looking for? Check other sauces. Return to our Home Page by clicking here.
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