Subtle Pasta Sauce Recipe

This pasta sauce recipe came about because we wanted a sauce that would not overpower the delicate flavour of our Goats Cheese and Honey Ravioli.

We had a couple of of trial runs that were pretty good but still not quite right and then we settled on this version. Why not try it for yourself.

Ingredients

To make 2 servings...


15g Butter

2 cloves Garlic, crushed

15ml Flour

30ml Dry White WIne

10ml Lemon Juice

30ml Reduced Fat Sour Cream

Salt & Pepper to taste

Total

KCal

108

8

36

21

3

50

5

231

Around 116 KCal per serving.

Method

Melt the butter in a heavy bottomed pan over a low heat. Add the crushed garlic and fry gently for about a minute.

Add the flour and stir until it thickens.

Add the wine, lemon juice and creme fraiche, stirring well.

Check the seasoning, and add a little salt and pepper.

If the sauce is too thick add a little hot water and stir well.

Serve hot with your favourite pasta dish.


Enjoyed our Pasta Sauce Recipe? Click here for our Home Page.


What do you think about this page? Leave us a comment in the box below.