Marinaded Mushrooms
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This tasty recipe for marinaded mushrooms can be prepared in advance and then served on freshly grilled pinchos or you could simply serve it in a bowl for people to help themselves.
| kcal | |
| 350g small but tasty mushrooms | 80 |
| 3 tbsp olive oil | 357 |
| 1 small onion, finely chopped | 29 |
| 1 clove garlic, crushed | 4 |
| 1/2 glass white wine | 35 |
| 1/2 glass water | 0 |
| Total | 505 |
The tastier the mushrooms the better. If in doubt, reduce the amount of onion to avoid swamping the mushroom flavour.
Saute the onion and garlic in the olive oil until the onion is nice and soft, probably 5 - 10 minutes. Season with salt and pepper.
Add the water and the wine and simmer for 20 minutes.
Thinly slice the mushrooms and then stir them in to the mixture in the pan and let them cook for another 10 minutes.
Pour everything into a serving dish and let it cool before storing it in the fridge.
Serve on
goats cheese pinchos
or by itself. Parsley or chopped chives both make an attractive decoration.
Marinaded mushrooms not what you were looking for? Check out more vegetarian tapas recipes.
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