Egg Salad Recipe
 This
variation on the egg salad recipe theme uses sweet pickle to give the
mixture a tangy flavour. We quite often eat this or one of our other
egg salad ideas as a light lunch with bread and butter instead of
having boiled eggs. It really doesn't take much longer to make.
To make 2 servings:
When the eggs are hard boiled cool them quickly under cold water to stop the yolks from discolouring. Peel the eggs and chop them up in a bowl. Add the mayonnaise and the pickle and stir thouroughly. Add salt and pepper to taste. Can be eaten immediately or kept chilled for later.
|
