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Calories
in Foods
We
use these figures for calories in foods
to work out the calorie count for all our recipes.
All
the figures are for the raw ingredients. They are assembled from a
number
of sources and include a
guide to how much calcium and iron
they contain
as well as vitamins and fat content.
Calcium and
iron values are a percentage of the daily amount that you need provided
by the portion given.
| Ingredient |
kcal |
per |
Calcium |
Iron |
Vitamins |
Unsaturated
Fat |
Saturated
Fat |
| Almonds |
578 |
100g |
25% |
24% |
- |
44.3g |
50.6g |
| Apple,
eating |
52 |
100g |
1% |
15% |
A, C |
- |
- |
| Asparagus |
20 |
100g |
2% |
12% |
A, C |
- |
- |
| Aubergine
(Eggplant) |
24 |
100g |
1% |
1% |
C |
- |
- |
| Avocado |
160 |
100g |
1% |
3% |
A, C |
11.6g |
2.1g |
| Barley,
Pearl |
352 |
100g |
3% |
14% |
- |
0.7g |
1.1g |
| Basil,
fresh |
1 |
5g (30ml) |
- |
- |
A, C |
- |
- |
| Bay
Leaf |
2 |
1g (5ml) |
1% |
1% |
A
|
- |
- |
| Beans,
Cannellini, dried |
97 |
100g |
- |
- |
- |
0.4g |
0.1g |
| Bread,
white |
267 |
100g |
7% |
9% |
- |
2g |
0.7g |
| Broccolli |
34 |
100g |
3% |
3% |
A, C |
0.1g |
- |
| Butter |
717 |
100g |
3% |
- |
A |
24.1g |
51.3g |
| Cabbage,
Green |
24 |
100g |
4% |
3% |
A, C |
0.1g |
- |
| Capers |
2 |
10g |
- |
- |
- |
0.1g |
- |
| Carrot |
42 |
100g |
4% |
2% |
A, C |
0.2g |
- |
| Cauliflower |
25 |
100g |
2% |
2% |
C |
0.1g |
- |
| Celery |
14 |
100g |
4% |
1% |
A, C |
0.1g |
0.1g |
| Cheese,
Blue |
353 |
100g |
52% |
1% |
A |
8.6g |
18.7g |
| Cheese,
Cheddar |
403 |
100g |
72% |
4% |
A |
10.3g |
21.1g |
| Cheese,
Feta |
264 |
100g |
49% |
3% |
A |
5.2g |
14.9g |
| Cheese,
Goats |
268 |
100g |
14% |
10% |
A |
5.3g |
14.5g |
| Cheese,
Mozzarella |
300 |
100g |
50% |
2% |
A |
7.4g |
13.1g |
| Cheese,
Parmesan |
431 |
100g |
111% |
5% |
A |
9.6g |
17.3g |
| Chickpeas |
364 |
100g |
10% |
34% |
A, C |
4.1g |
0.6g |
| Chilli
Powder |
8 |
5ml |
1% |
2% |
A, C |
0.3g |
0.1g |
| Chives |
1 |
15ml |
- |
- |
A, C |
- |
- |
| Coriander |
1 |
5g |
- |
- |
A, C |
- |
- |
| Cornflour |
360 |
100g |
1% |
13% |
- |
2.8g |
0.5g |
| Cream,
Double |
52 |
15ml |
1% |
- |
A |
1.8g |
3.5g |
| Cream,
Sour, reduced fat |
134 |
100ml |
10% |
- |
A, C |
4.0g |
7.3g |
| Crème
Fraiche, reduced fat |
166 |
100ml |
10% |
- |
A, C |
4.4g |
10.0g |
| Cumin |
8 |
5ml |
2% |
8% |
A |
0.4g |
- |
| Curry
Powder |
7 |
5ml |
1% |
3% |
- |
0.2g |
- |
| Egg,
Whole |
74 |
1 (50g) |
3% |
5% |
A |
2.6g |
1.5g |
| Egg,
Yolk |
55 |
1 large |
2% |
3% |
A |
2.7g |
1.6g |
| Eggplant
(Aubergine) |
24 |
100g |
1% |
1% |
C |
- |
- |
| Fennel
Bulb |
31 |
100g |
4% |
4% |
A, C |
0.2g |
- |
| Flour,
White, Plain |
364 |
100g |
1% |
6% |
- |
0.5g |
0.2g |
| Flour,
White, Self Raising |
368 |
100g |
33% |
25% |
- |
0.5g |
0.2g |
| Garlic |
4 |
1 clove |
1% |
- |
C |
- |
- |
| Honey |
64 |
15ml |
- |
- |
- |
- |
- |
| Leeks |
61 |
100g |
5% |
11% |
A, C |
0.1g |
- |
| Lemon
Juice |
8 |
30ml |
- |
- |
C |
- |
- |
| Lentils |
338 |
100g |
5% |
50% |
C |
0.6g |
0.2g |
| Lettuce,
Cos |
20 |
100g |
- |
10% |
A, C |
- |
- |
| Margarine |
714 |
100g |
2% |
- |
A |
61.8g |
15.0g |
| Mayonnaise,
Low Fat |
324 |
100g |
1% |
2% |
A |
26.1g |
5.2g |
| Milk,
Semi
Skimmed |
52 |
100ml |
12% |
- |
A |
0.6g |
1.3g |
| Mint |
2 |
15ml |
1% |
4% |
A, C |
- |
- |
| Mushrooms |
22 |
100g |
- |
3% |
C |
0.1g |
- |
| Mushrooms,
Dried |
44 |
15g |
- |
1% |
C |
- |
- |
| Mustard,
Dijon |
18 |
5ml |
- |
- |
- |
0.4g |
1.0g |
| Mustard,
Whole Grain |
3 |
5ml |
- |
- |
- |
0.1g |
- |
| Nutmeg |
12 |
5ml |
- |
- |
- |
0.1g |
0.6g |
| Olive
Oil |
119 |
15ml |
- |
- |
- |
11.4g |
1.8g |
| Olives |
145 |
100g |
5% |
3% |
A |
12.6g |
2.0g |
| Olives,
Green |
143 |
100g |
5% |
3% |
A |
12.6g |
2.0g |
| Onion,
red |
42 |
100g |
2% |
1% |
C |
0.1g |
- |
| Onion,
Spring (Scallion) |
32 |
100g |
7% |
8% |
A, C |
0.1g |
- |
| Onion,
White |
42 |
100g |
2% |
1% |
C |
0.1g |
- |
| Parsley |
1 |
15ml |
1% |
1% |
A, C |
- |
- |
| Parsnip |
75 |
100g |
4% |
4% |
C |
0.2g |
0.1g |
| Pasta,
Dry |
422 |
100g |
- |
5% |
A |
0.8g |
0.2g |
| Peas |
81 |
100g |
2% |
8% |
A, C |
0.3g |
0.1g |
| Pepper,
Black |
5 |
5ml |
1% |
3% |
C |
- |
- |
| Pepper,
Cayenne |
6 |
5ml |
- |
1% |
A, C |
0.2g |
0.1g |
| Peppers,
Green |
20 |
100g |
1% |
1% |
A, C |
0.1g |
0.1g |
| Peppers,
red |
26 |
100g |
1% |
2% |
A, C |
0.2g |
0.1g |
| Pickle,
Sweet |
20 |
15ml |
- |
- |
- |
- |
- |
| Potato |
70 |
100g |
1% |
3% |
C |
- |
- |
| Rice,
Brown |
370 |
100g |
3% |
9% |
- |
1.8g |
- |
| Rice,
Long
Grain |
365 |
100g |
2% |
4% |
- |
0.4g |
- |
| Scallion
(Spring Onion) |
32 |
100g |
7% |
8% |
A, C |
0.1g |
- |
| Soy
Sauce |
4 |
5ml |
- |
1% |
- |
- |
- |
| Soya
Mince |
330 |
100g |
35% |
60% |
- |
0.4g |
- |
| Sugar |
387 |
100g |
- |
- |
- |
- |
- |
| Sugar,
Brown |
377 |
100g |
8% |
10% |
- |
- |
- |
| Sultanas |
312 |
100g |
5% |
10% |
C |
0.2g |
0.1g |
| Tarragon |
2 |
5ml |
1% |
1% |
A, C |
- |
- |
| Thyme |
1 |
5ml |
- |
1% |
A, C |
- |
- |
| Tofu,
Firm |
144 |
100g |
68% |
15% |
A |
6.8g |
1.3g |
| Tofu,
Silken |
67 |
100g |
4% |
5% |
- |
2.0g |
0.4g |
| Tomato
Puree |
38 |
100g |
2% |
5% |
A, C |
0.1g |
- |
| Tomatoes,
Canned |
17 |
100g |
3% |
5% |
A, C |
0.1g |
- |
| Tomatoes,
Fresh |
18 |
100g |
1% |
2% |
A, C |
0.2g |
- |
| Tomatoes,
Sun Dried |
278 |
100g |
11% |
50% |
A, C |
1.7g |
0.4g |
| Vegetable
Oil |
120 |
15ml |
- |
- |
- |
11.6g |
1.4g |
| Vinegar,
Malt |
2 |
15ml |
- |
- |
- |
- |
- |
| Vinegar,
White Wine |
2 |
15ml |
- |
- |
- |
- |
- |
| Walnuts |
654 |
100g |
10% |
16% |
C |
56.1g |
6.1g |
| Wine,
Dry White |
70 |
100ml |
1% |
2% |
- |
- |
- |
| Wine,
Red |
74 |
100ml |
1% |
2% |
- |
- |
- |
Disclaimer:
Great
care has been taken when compiling this Calories in Foods table but no
liability is
accepted
for the accuracy of the data.
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