Bruschetta
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Bruschetta is not an authentic Spanish Tapas recipe, of course, as it comes from Italy, but is fits with the spirit of Tapas. Most authentic tapas recipes are built around meat in various forms so to keep to the vegetarian aims of this part of our web-site we have looked to other countries for ideas that can be served up with drinks in true tapas style.
To make 6 servings:
| kcal | |
| 500g tomatoes, coarsely chopped | 89 |
| 100g red onion, finely chopped | 40 |
| 1 clove of garlic, crushed | 4 |
| 2 tbsp olive oil | 238 |
| 1/2 tsp sugar | 8 |
| 2 tbsp fresh basil, shredded | 1 |
| 6 thick slices of crusty bread | 480 |
| 60ml olive oil for the bread | 357 |
| Total | 1217 |
Mix all the ingredients except the bread in a large bowl.
Drizzle olive oil on the bread and lightly brown both sides.
Serve the mixture on the toasted bread
Not bruschetta? To look for other vegetarian tapas recipes click here.
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