Bruschetta
|
Bruschetta
is not an authentic Spanish Tapas recipe, of course, as it comes from
Italy, but is fits with the spirit of Tapas. Most authentic tapas
recipes are built around meat in various forms so to keep to the
vegetarian aims of this part of our web-site we have looked to other
countries for ideas that can be served up with drinks in true tapas
style.
To make 6 servings:
| kcal | |
| 500g tomatoes, coarsely chopped | 89 |
| 100g red onion, finely chopped | 40 |
| 1 clove of garlic, crushed | 4 |
| 2 tbsp olive oil | 238 |
| 1/2 tsp sugar | 8 |
| 2 tbsp fresh basil, shredded | 1 |
| 6 thick slices of crusty bread | 480 |
| 60ml olive oil for the bread | 357 |
| Total | 1217 |
Mix all the ingredients except the bread in a large bowl.
Drizzle olive oil on the bread and lightly brown both sides.
Serve the mixture on the toasted bread
Not bruschetta? To look for other vegetarian tapas recipes click here.
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